{"title":"Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePremium Chinese Tea Selection\u003c\/p\u003e","products":[{"product_id":"mulbery-mistletoe-16oz","title":"Mulbery Mistletoe 16oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCook 6g Sang Ji Sheng w\/ 2 cups of water and an egg, boil and simmer 30 minutes, then take out egg and strain tea into a different container. Then crack open and remove egg shell and put egg back to cook with Sang Ji Sheng w\/ two cups of water, boil and simmer for 30 minutes, strain out tea, combine with first tea. Then enjoy boiled egg and tea how you like.\u003c\/strong\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":46732125929699,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/IMG_4645_d6588a17-5609-4d3f-a66c-5c43c1222d9a.webp?v=1773417778"},{"product_id":"kings-pu-er-tea","title":"King's Pu Er Tea","description":"\u003cp class=\"\"\u003eWatch product video: \u003ca href=\"https:\/\/youtube.com\/shorts\/hMAPaQUj_yk?feature=share\" target=\"_blank\"\u003ehttps:\/\/youtube.com\/shorts\/hMAPaQUj_yk?feature=share\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003enet wt. 2oz\/box\u003c\/p\u003e\n\u003cp class=\"\"\u003eIngredients: Ancient tree Pu Er tea is from Yunnan, China, harvested from 1 100 year old tea tree; Chen Pi from Xin Hui, Guangdong, China; wild Kuding tea from five fingers mountain, Hainan island, China\u003c\/p\u003e\n\u003cp class=\"\"\u003eServing instructions:\u003c\/p\u003e\n\u003cp class=\"\"\u003ePeel paper foil off\u003c\/p\u003e\n\u003cp class=\"\"\u003ePut one tea ball in a tea pot, and pour in 4oz of hot water to steep for 1 minute\u003c\/p\u003e\n\u003cp class=\"\"\u003ePour the liquid out and serve\u003c\/p\u003e\n\u003cp class=\"\"\u003eOne ball of tea can be used for more than 10 times\u003c\/p\u003e\n\u003cp class=\"\"\u003eRecommended dose: a tea ball a day\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":46752433340643,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/7189f7b9eedf9bc79b0e4147b8e133df.jpg?v=1750849202"},{"product_id":"古树龙珠-ancient-tree-dragon-ball-shu-pu-er-tea","title":"古树龙珠 Ancient Tree Dragon Ball, Shu Pu Er Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePu Er tea\u003c\/strong\u003e\u003cspan\u003e, a fermented tea from China’s Yunnan province, is known for its rich, earthy flavor and potential health benefits. It supports digestion, weight management, and help lower cholesterol levels due to its microbial fermentation process. Additionally, Pu Er tea contains antioxidants and may contribute to improved heart health and blood sugar regulation. Regular consumption, as part of a balanced diet, can support overall wellness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":46881307820259,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/1.jpg?v=1752695746"},{"product_id":"wuyi-oolong-tea","title":"Wuyi Oolong Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWuyi Oolong tea is one of the six major teas in China. Wuyi Oolong tea is grown and produced on Wuyi Mountain, in the northern part of Fujian province in southeast China. This area is famous for it’s beautiful scenery and the tea plants that grow in the rock seams of the mountains. This tea has the fragrance of green tea, the sweet and mellow taste of black tea, and is the highest grade of the Chinese Oolong teas. Wuyi Oolong is a semi-fermented and takes 6 months to bake with wood charcoal. Wuyi Oolong tea is also known as Da Hong Pao.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":46881369587939,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/IMG_9815.jpg?v=1752696405"},{"product_id":"authentic-premium-ba-xian-ming-jie-s-fine-tea","title":"Authentic Premium Ba Xian —Ming Jie ’s  Fine Tea.","description":"\u003cp\u003eDedicated exclusively to premium teas, Ming Jie  offers the finest Chaozhou Phoenix Dancong Baxian Oolong Tea. Elegantly packaged in a gift box with matching gift bag, this tea comes from high-mountain old tea trees and is harvested in the prime season.\u003c\/p\u003e\n\u003cp\u003eWith a naturally fragrant entrance, it’s perfect both for personal enjoyment and as a gift. Ming Jie’s  Ba Xian Oolong Tea features tightly rolled, glossy, well-formed tea leaves in a uniform brownish-green hue. Its taste is rich and mellow with a lasting sweetness, quenching thirst and promoting salivation. The tea liquor is bright orange-yellow with a strong, uplifting aroma.\u003c\/p\u003e\n\u003cp\u003eAffordable yet refined — for those seeking truly authentic, high-end Chaozhou tea, choose a half-pound box of Ming Jie’s Ba Xian Oolong tea. Full of lingering charm and impressively durable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003e正品高端八仙，吴明杰好茶，坚持只做高端茶，潮州凤凰单丛茶的高端八仙茶，礼盒装带配套礼袋，高山茶园老枞，正季采制，入口生香，自饮送礼皆宜，明杰八仙茶叶条索紧卷油润，均匀呈褐绿色，口感醇厚会甘，生津止渴，茶汤橙黄透亮，香气高扬，价格实惠，好喝不贵，想要喝正宗高端的潮州茶，就买明杰八仙一盒半斤，韵味十足，非常耐冲。\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":46964082639075,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/20250730192921.jpg?v=1753919128"},{"product_id":"崎香高定吴明杰老树方块白茶","title":"Xiangxiang Premium “Wu Mingjie” Old-Tree White Tea Brick","description":"\u003cp data-start=\"196\" data-end=\"472\"\u003eXiangxiang Premium \u003cem data-start=\"215\" data-end=\"227\"\u003eWu Mingjie\u003c\/em\u003e Old-Tree White Tea Brick —\u003cbr data-start=\"254\" data-end=\"257\"\u003eEach tin contains \u003cstrong data-start=\"275\" data-end=\"296\"\u003ehalf a jin (250g)\u003c\/strong\u003e of individually packaged tea pieces. Aged and naturally fermented for over a decade, the small brick-shaped pieces are compact, full-bodied, and display beautiful golden tips.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"728\"\u003eMade from ancient tea trees in Bingdao, this tea is \u003cstrong data-start=\"526\" data-end=\"549\"\u003epure, additive-free\u003c\/strong\u003e, and \u003cstrong data-start=\"555\" data-end=\"578\"\u003enaturally sun-dried\u003c\/strong\u003e. The buds and leaves are thick and robust, offering exceptional durability through many infusions. The flavor is clean, smooth, and pleasantly sweet.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"865\"\u003eUse \u003cstrong data-start=\"734\" data-end=\"757\"\u003eone piece at a time\u003c\/strong\u003e. Suitable for brewing, simmering, or long-term aging—the longer it is stored, the richer the aroma becomes.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"996\"\u003eDirect from the producer. Sample tasting available. Free nationwide shipping.\u003cbr data-start=\"944\" data-end=\"947\"\u003eIf you’d like to try it, simply place your order.\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":47669149630691,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/2edace361b9e608ceb759750a9fa3a9b.webp?v=1764371401"},{"product_id":"mandarin-puerh-tea","title":"Mandarin Puerh Tea","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eThese fermented tea leaves are hand-picked from century-old tea trees on Nan Nuo Mountain in Yunnan, China. Packed in mandarin orange peels and aged, this Pu-erh tea is rich in nutrients and infused with vibrant Qi.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBrewing Instructions\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRemove the paper wrapper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBreak the tea ball into a few pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePlace the pieces into a teapot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePour in boiling water and steep for one minute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePour, serve, and enjoy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eEach Pu-erh Mandarin tea ball can be steeped at least 10 times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eLab Tested: This tea has been tested by a U.S. laboratory to ensure the highest quality and purity.\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":47675353399523,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/Mandarin_Pu-erh_Tea.webp?v=1764479525"},{"product_id":"2015-monkey-cave-old-tree-shui-xian-tea","title":"2015 Monkey Cave Old Tree Shui Xian Tea","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eHarvested in 2015 from 80-year-old Shui Xian tea trees at 1000 meter elevation in the Wuyi Mountains, this tea is the craftsmanship of Tea Master Xu. Through a meticulous 4-month process, the tea is hung over a charcoal fire and baked in baskets to achieve the perfect fermentation and flavor. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":47883939709155,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/Screen_Shot_2024-06-17_at_10.43.14_AM.webp?v=1769482738"},{"product_id":"da-hong-pao-wuyi-oolong","title":"Da Hong Pao - Wuyi Oolong","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003eWuyi Oolong is the earliest made oolong tea, being first produced around 400 years ago. The high levels of oxidation give it a decidedly darker and fruitier taste than other oolongs. Wuyi Oolong is also known as WuYi Yan Cha; Yan(岩) meaning \"rock\" in Chinese.\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":47883951374563,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/Screen_Shot_2024-06-17_at_10.29.50_AM.webp?v=1769483115"},{"product_id":"pu-erh-mandarin-tea","title":"Pu Erh Mandarin Tea","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: 250g of Pu Erh Mandarin Tea.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eThese fermented tea leaves were hand picked from hundred-year old tea trees from Nan Nuo Mountainin Yunnan, China. Packed in a mandarin orange peel, and aged for 5 years, this Pu-Erh comes packed with strong nutritional value and energetic Qi.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eSteeping Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePeel off the paper wrapper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eBreak the ball into a few pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePut all the pieces in a tea pot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePour boiling water and steep for one minute\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003ePour tea, serve and enjoy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eOne Pu-erh Mandarin Tea ball can be steeped at least 10 times.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eLab tested: this tea is tested by a U.S. laboratory to ensure the highest quality and purity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":47883955142883,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/Screen_Shot_2024-06-17_at_11.05.57_AM.webp?v=1769483332"},{"product_id":"da-hong-pao-wuyi-mountain-big-red-robe-oolong-tea-gift-box","title":"Da Hong Pao - Wuyi Mountain Big Red Robe Oolong Tea Gift Box","description":"\u003cp data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e30 packages\/box. 0.3oz per package\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eIndulge in the timeless taste of Wuyi Oolong, reminiscent of the famed Da Hong Pao. This tea brings you the essence of the Wuyi Mountains with its robust, slightly sweet, and mineral-rich profile. Perfect for those seeking a daily luxury with a nod to tea's noble heritage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":47883964842211,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/Screen_Shot_2024-06-17_at_10.35.52_AM.webp?v=1769483614"},{"product_id":"old-tree-shou-puer-tea-2004","title":"Old Tree Shou Puer Tea (2004)","description":"\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1772314532659_358\"\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRipe Pu Er Tea from 2004!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRipe Pu Er, fully named Pu Er Shu Cha, is a type of Yunnan Pu Er tea. It undergoes a \"pile fermentation\" process, where the tea is artificially aged in a high-temperature and high-humidity environment. This accelerates the aging process, allowing the ripe tea to achieve qualities similar to those of raw tea that has been aged for many years, but in a much shorter time.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eAged Ripe Pu Er Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePu er tea is mainly produced in the warm southern Yunnan Providence of China, with Menghai, Lincang, and Pu Er County as some core production areas. Yunnan’s unique natural environment provides fertile ground for high quality tea. The ripe pu er tea process was born in the 1970s. It accelerates the transformation of tea through artificial fermentation technology, giving ripe pu er tea aged tea characteristics, more fragrance, and a unique mellow flavor.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe raw tea leaves are called Yunnan large leaf dried green hair tea. After the ripe pu er fermentation process, the tea becomes brownish-red, revealing its golden hair characteristics. The dry tea strips are tightly knotted, and the aged fragrance is rich, with unique woody fragrance. The tea soup is red and bright, the mouthfeel is mellow and smooth, and the taste is sweet and thick.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eHigh quality ripe pu er tea has both the thick and smooth feeling of rice soup, and the old fragrance of old tea. After drinking, it feels warm and comfortable. It is a good choice for everyday tea drinking, perfectly embodying the “warm and jade-like” characteristics of pu er tea.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eKey Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThis ripe pu er tea is from a 100 year old tree. The tea leaves were harvested in 2004. The tea leaves underwent the accelerated aging process, becoming this shu pu er. Then the tea was stored for over twenty years, continuing to age with time.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe Ripe Pu Er Tea Cake is 357 grams.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003eProduction Process of Shu “Ripe” Pu Er\u003c\/h3\u003e\n\u003col data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePile Fermentation: The core process, where sun-dried mao cha (rough tea leaves) are piled up in a specific environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMoistening: Controlling moisture and temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTurning the Pile: Ensuring even fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAir Drying: Natural drying after fermentation is complete.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePressing: Shaping the tea into cakes, bricks, tuo cha (bowl-shaped tea), and other forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003ch3 data-rte-preserve-empty=\"true\"\u003eCharacteristics of Ripe Pu Er\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAppearance\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eColor: Reddish-brown, liver-colored (dark brownish-red).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTea Soup: Red, thick, and bright, resembling the color of red wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSpent Leaves: Liver-colored, soft, and elastic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAroma\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAged aroma, date fragrance, camphor scent, ginseng-like fragrance, etc.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eHigh-quality ripe Pu Er is free from any off-putting odors like the \"pile flavor\" or musty smell.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTaste\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMellow, Thick, and Smooth: Soft on the palate, not over-stimulating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSweet and Mellow: Distinct sweet aftertaste (hui gan).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eClean: Pure, precise taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eStorage and Brewing\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eStorage: Store in a ventilated, dry, and odor-free environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBrewing: It is recommended to use a Yixing clay teapot with water temperature between 95-100°C (203-212°F).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eAwakening the Tea: Before drinking, the tea can be broken up and allowed to \"awaken\" for 1-2 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWith its mild nature and unique flavor profile, Ripe Pu Er is deeply loved by tea enthusiasts and is particularly suitable for people with sensitive stomachs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":48323374219491,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/Marketing_Teas.webp?v=1772314643"},{"product_id":"old-tree-da-hong-pao","title":"Old Tree Da Hong Pao","description":"\u003cp data-rte-preserve-empty=\"true\"\u003e25 packages, each package is 5g\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTea Preparation Instructions\u003c\/p\u003e\n\u003col data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBoil water.\u003c\/strong\u003e We recommend using spring water for optimal taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eAdd tea leaves.\u003c\/strong\u003e Place one tea package (or a portion of loose leaves) into a clay teapot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eFirst rinse:\u003c\/strong\u003e Pour boiling water over the leaves, and \u003cstrong\u003esteep for only 3 seconds\u003c\/strong\u003e before pouring out the tea. Discard this first batch (don’t drink it), the first rinse is to wash the tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eProper brewing:\u003c\/strong\u003e From the second steep and onward, \u003cstrong\u003econtinue to steep tea for only 3 seconds\u003c\/strong\u003e before pouring it out. This high quality tea releases flavor intensely and quickly. Over-steeping will compromise the fine flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eIn later infusions, gradually increase the steeping time\u003c\/strong\u003e up to 30 seconds for the final brews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eOld Tree Da Hong Pao yields 10-15 infusions, producing approximately 1 quart (1 liter) of tea in total.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePro Tips:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eA clay teapot enhances the tea’s aromatic complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePrecise timing ensures balanced flavor. Avoid producing a bitter flavor by adhering to the above preparation instructions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":48413936320739,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/Old_Tree_Da_Hong_Pao_Front_View.webp?v=1772739086"},{"product_id":"honey-orchid-fragrance-蜜兰香","title":"Honey Orchid Fragrance (蜜兰香)","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eHoney Orchid Fragrance, also called 蜜兰香 (Mi Lan Xiang), is an oolong Dancong tea from Phoenix Mountain.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eHoney Orchid Fragrance has a sweet, floral aroma.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe taste is mellow, with a roasted honey flavor. The taste holds sweet and floral undertones. \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWhen brewing the tea, the tea liquor can initially take on an amber honey color. As the tea undergoes multiple infusions, it takes on a golden honey color.\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":48424624980195,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/image_aa1c3732-c335-45dc-81e3-fa1594e35e2d.webp?v=1773069258"},{"product_id":"plum-bean-dampness-resolving-herbal-tea","title":"Plum Bean Dampness Resolving Herbal Tea (化湿茶)","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eIngredients: Green Calyx Plum, Hyacinth Bean Flower, Tangerine Seed, Dried Tangerine Peel, Aged White Tea.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCrafted from the 40-year clinical expertise of Dr. Mingjie Wu, a seasoned practitioner of Traditional Chinese Medicine (TCM), this tea is a scientific blend of ingredients recognized for both their culinary and medicinal properties.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePlum Bean Tea synergistically combines actions to:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eInvigorate the Spleen and resolve dampness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSoothe the Liver to alleviate stagnation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePromote Qi Circulation to help disperse nodules.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eIt is suitable for auxiliary management and daily wellness support for conditions such as:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eLung Nodules\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eMammary Hyperplasia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eUterine Fibroids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWith its gentle formula, this tea is ideal for long-term consumption. Its benefits accumulate over time, leading to gradual and sustained improvements in your physical and mental well-being.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eExperience is the true test of efficacy. We sincerely invite you to personally experience the transformative effects of this modern application of ancient Chinese wisdom.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eUsage: Steep one bottle (15g) in a teapot with approximately 100ml of boiling water for about 1 minute before drinking. Each sachet can be reinfused up to 5 times while maintaining a mild and pleasant flavor.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003e梅豆化湿茶 Mei Dou Tea\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e成分：绿萼梅、南豆花、桔核、陈皮、陈年白茶。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e本品源自吴明杰中医博士四十年临床经验总结，精选药食同源之材，科学配比而成。梅豆化湿茶集健脾化湿、疏肝解郁、行气散结于一体，适用于脉结节、乳腺增生、子宫肌瘤等症的辅助调理与日常养生。配方温和，适宜长期饮用，效果随饮用时间逐渐累积，身心改善日益显现。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e实践是检验真理的唯一标准。诚邀您亲身品鉴，体验传统中医智慧的现代应用。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e服用方法：每日1包（15克），置入茶壶，以100毫升左右沸水冲泡，约1分钟后即可饮用。每包可反复冲泡5次，风味依旧醇和。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e美国总经销：道家中医药研究院。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":48434192384227,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/Tea_for_Dampness.webp?v=1773946602"},{"product_id":"ginseng-spleen-strengthening-herbal-blend","title":"Ginseng Spleen-Strengthening Herbal Blend","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eIngredients: Pseudostellaria root, white ginseng sugar root, astragals root, fig.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eDosage \u0026amp; Preparation: 1 packet per dy. Add 6 ounces of water, bring to a roiling boil, then simmer on low heat for 15 minutes. Each packet may be brewed twice.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePrice: $5 for one packet.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":49379485679843,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/IMG_6458.webp?v=1783546151"},{"product_id":"ya-shi-xiangoolong-tea","title":"Ya Shi XiangOolong Tea","description":"\u003cp\u003eTea Brewing Instructions\u003c\/p\u003e\n\u003cp\u003ePreparation Steps:\u003c\/p\u003e\n\u003cp\u003e1. Boil Water: Be recommended using spring water for optimal taste.\u003c\/p\u003e\n\u003cp\u003e2. Add Tea Leaves: Place one tea bag(or portion of loose leaves) into a clay teapot.\u003c\/p\u003e\n\u003cp\u003e3. First Rinse:\u003cbr\u003e‑Pour boiling water over the leaves and steep for only 3 seconds before discarding this initial infusion (this “washes” the tea).\u003cbr\u003e‑Critical Note: Never over‑steep at this stage, as it may compromise flavor.\u003c\/p\u003e\n\u003cp\u003e4. Proper Brewing:\u003cbr\u003e‑From the second infusion onward, continue with 3‑second steeps (high‑quality tea releases flavor intensely and quickly).\u003cbr\u003e‑Gradually increase steeping time in later infusions, up to 30 seconds for the final brews.\u003cbr\u003e‑This tea yields 10‑15 infusions, producing approximately 1 quart(1 liter) of tea in total.\u003c\/p\u003e\n\u003cp\u003ePro Tips:\u003c\/p\u003e\n\u003cp\u003e‑A clay teapot enhances the tea’s aromatic complexity.\u003cbr\u003e‑Precision in timing ensures balanced flavor‑avoid bitterness by adhering to short steeps.\u003c\/p\u003e\n\u003cp\u003e享受生活\u003cbr\u003e(ENJOY LIFE)\u003cbr\u003eWWW.\u003cbr\u003ewuhealing.com\u003cbr\u003eNet Wt.:5g\u003cbr\u003e中文翻译（泡茶说明）\u003c\/p\u003e\n\u003cp\u003e冲泡步骤：\u003c\/p\u003e\n\u003cp\u003e1. 煮水：建议使用山泉水，口感最佳。\u003c\/p\u003e\n\u003cp\u003e2. 投茶：将一袋茶（或者一份散茶）放入陶壶。\u003c\/p\u003e\n\u003cp\u003e3. 第一遍润茶洗茶：\u003cbr\u003e冲入沸水，仅浸泡3秒随即倒掉，这一步用来“洗茶”。\u003cbr\u003e⚠️重要提示：洗茶阶段切勿久泡，否则会破坏茶汤风味。\u003c\/p\u003e\n\u003cp\u003e4. 正式冲泡\u003cbr\u003e‑第2泡起，依旧3秒出汤；高品质茶叶香气析出浓烈、速度快。\u003cbr\u003e‑后续每一泡逐步延长浸泡时间，最后几泡最长可到30秒。\u003cbr\u003e‑本款茶可冲泡10‑15次，总共大约可以泡出1升茶汤。\u003c\/p\u003e\n\u003cp\u003e专业小贴士：\u003c\/p\u003e\n\u003cp\u003e‑陶壶能够提升茶叶香气层次。\u003cbr\u003e‑把控浸泡时长，茶汤滋味均衡；短时间出汤避免苦涩。\u003c\/p\u003e\n\u003cp\u003e享受生活\u003cbr\u003e官网：wuhealing.com\u003cbr\u003e净含量：5克\u003c\/p\u003e\n\u003cp\u003eBrief Introduction to Wudong Ya Shi Xiang Oolong tea (Silver‑Flower Aroma)\u003c\/p\u003e\n\u003cp\u003eOfficial Name: Silver‑Flower Aroma. Folk name: Ya Shi Xiang. It is a classic aroma type of Fenghuang Dancong oolong tea, produced in the core Wudong area of Fenghuang Mountain, Chaozhou, Guangdong Province.\u003c\/p\u003e\n\u003cp\u003e🌄 Origin \u0026amp; Altitude\u003c\/p\u003e\n\u003cp\u003eThe main peak of Wudong Mountain stands at 1391 m. Tea gardens in Wudong Village sit at an average elevation of 1000‑1100 m. The original mother‑tree tea garden at Pingkengtou is around 900‑1000 m above sea‑level.\u003c\/p\u003e\n\u003cp\u003e• Terroir: Volcanic rock and fertile yellow soil. High mountains are shrouded in persistent mist with large diurnal temperature differences. Tea shrubs grow slowly, accumulating abundant aromatic compounds.\u003c\/p\u003e\n\u003cp\u003e• Sub‑region differentiation:\u003c\/p\u003e\n\u003cp\u003e◦ Pingkengtou, Wudong: Site of the original Ya‑Shi‑Xiang mother tree, with limited yield. High‑reaching floral aroma, distinct milky sweetness, and crisp, sweet tea liquor.\u003c\/p\u003e\n\u003cp\u003e◦ Wudong Summit: Above 1100 m elevation. Notable high‑mountain “mountain charm”. Mellow, smooth infusion with long‑lasting returning‑sweetness (huigan).\u003c\/p\u003e\n\u003cp\u003e📜 Origin of the Tea Name\u003c\/p\u003e\n\u003cp\u003eIts official appellation is Silver‑Flower Aroma. “Ya Shi Xiang” (literally “Duck‑Dung Fragrance”) is a colloquial folk name.\u003cbr\u003eOne legend says local tea farmers deliberately gave this fine cultivar an unrefined name to deter theft. Another account derives the name from “duck‑dung soil”, the local term for the mineral‑rich yellow loam of Wudong Mountain where these tea bushes thrive.\u003c\/p\u003e\n\u003cp\u003e🍵 Dry Leaf, Aroma \u0026amp; Liquor Profile\u003c\/p\u003e\n\u003cp\u003e1. Dry tea: Tight, robust, slightly‑twisted strips, dark‑brown glossy appearance with silvery fine hairs.\u003c\/p\u003e\n\u003cp\u003e2. Aroma: Rich and exuberant. Dominant notes of honeysuckle and gardenia, layered with gentle sweet milk‑fragrance. High‑mountain Wudong batches carry cool, distinctive mountain terroir character. Its long‑lasting fragrance earns it the nickname “perfume among teas”.\u003c\/p\u003e\n\u003cp\u003e3. Liquor color: Bright golden‑yellow.\u003c\/p\u003e\n\u003cp\u003e4. Taste \u0026amp; mouthfeel: Smooth entry; floral fragrance infuses the liquor; swift returning‑sweetness and lingering throat charm. Premium‑grade Wudong Ya‑Shi‑Xiang supports 10‑15 repeated infusions, retaining noticeable fragrance even in later steeps (consistent with the brewing instructions on your tea sachet).\u003c\/p\u003e\n\u003cp\u003e⚗️ Production Craft\u003c\/p\u003e\n\u003cp\u003eTraditional Fenghuang Dancong oolong workflow: Sun‑withering → shaking‑and‑tumbling for oxidation → fixation (killing‑green) → rolling → charcoal roasting.\u003cbr\u003eMost high‑mountain spring‑harvest Wudong teas receive light‑to‑medium charcoal bake.\u003c\/p\u003e\n\u003cp\u003e• Light roast: accentuates bright floral bouquet.\u003c\/p\u003e\n\u003cp\u003e• Medium roast: delivers richer, rounder liquor and improves shelf‑life stability.\u003c\/p\u003e\n\u003cp\u003e🫖 Brewing Guide (consistent with printed sachet instructions)\u003c\/p\u003e\n\u003cp\u003e• Vessel: Clay \/ Yixing teapot preferred; porcelain gaiwan is an alternative.\u003c\/p\u003e\n\u003cp\u003e• Water temperature: 100 °C fully‑boiled water.\u003c\/p\u003e\n\u003cp\u003e• Rinse \/ First wash: Pour boiling water over tea leaves, steep only 3 seconds then discard rinse liquor. Do not soak for long.\u003c\/p\u003e\n\u003cp\u003e• Subsequent infusions: Start with 3‑second steeps from the second infusion. Gradually extend steeping time for each following round; maximum 30 seconds for the final brews.\u003c\/p\u003e\n\u003cp\u003e• Key principle: Brief, timed pours prevent bitterness while preserving balanced floral notes. Total of 10‑15 infusions achievable.\u003c\/p\u003e","brand":"Fengyang Tai Chi","offers":[{"title":"Default Title","offer_id":67595685953763,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/5776\/9443\/files\/964a522dff72a93c301a5619ba72baf6.jpg?v=1790538532"}],"url":"https:\/\/www.fengyangtaichi.com\/collections\/tea.oembed?page=2","provider":"Fengyang Tai Chi","version":"1.0","type":"link"}