These fermented tea leaves were hand picked from hundred-year old tea trees from Nan Nuo Mountainin Yunnan, China. Packed in a mandarin orange peel, and aged for 5 years, this Pu-Erh comes packed with strong nutritional value and energetic Qi.
Steeping Instructions:
Peel off the paper wrapper
Break the ball into a few pieces
Put all the pieces in a tea pot
Pour boiling water and steep for one minute
Pour tea, serve and enjoy
One Pu-erh Mandarin Tea ball can be steeped at least 10 times.
Lab tested: this tea is tested by a U.S. laboratory to ensure the highest quality and purity.
